Amana ARGS7650SS Gas Kitchen Range

Amana ARGS7650SS Gas Kitchen Range Owners Manuals, User Guides, Instructional Help Documents & Operating Information - Use%20and%20Care%20Guide%20-%2031810401.pdf

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Slide-in Gas Range Owner's Manual ARGS7650* * Additional alphanumeric characters representing other models in series may follow each model number.

Please Read Manual Before Operating Range Installer Leave this manual and other literature with consumer for future use.

Customer Keep these instructions for future reference. If appliance changes ownership, be sure this manual accompanies range.

English .............................................................. 1 Español ............................................................ 31 Français ...........................................................60

Contents Model Identification ................................................. 2 Asure™ Extended Service Plan .............................. 2 Important Safety Information ....................................... 3 ALL APPLIANCES .................................................. 4 SELF-CLEANING OVEN ......................................... 4 SURFACE COOKING UNITS .................................. 4 OVEN ..................................................................... 4 VENTILATION HOOD .............................................. 4 In Case of Fire ........................................................ 5 Precautions ............................................................ 5 Installation .................................................................. 5 Packing Material ..................................................... 5 Range Location ....................................................... 5 Minimum Clearances to Combustible Surfaces ....... 6 Standard Cabinet and Counter Top Height and Depth .................................................... 6 Counter Top Opening ............................................... 6 Backguard Kit ......................................................... 7 Counter Top Front Edge .......................................... 7 Irregular Cabinet and Counter Top Heights ............... 7 Electrical Connection Requirements ....................... 8 Electrical Connection Clearance ............................. 8 Gas Connection Requirements ................................ 8 Gas Supply Location ............................................... 8 Converting for Use with Natural Gas or Propane Gas ....................................................... 9 Gas Supply Pressure .............................................. 12 Gas Connection ...................................................... 12 Pressure Regulator Location ................................... 13 Testing for Gas Leaks ............................................. 13 Seal Openings ........................................................ 13 Anti-tip Bracket Installation ..................................... 14 Level Range ............................................................ 14 Removal and Replacement of Range ....................... 14 Placing Burner Caps ............................................... 15 Adjusting Surface Burner Flame .............................. 15 Adjusting Surface Burner Low Flame Size .............. 16 Adjusting Oven Burner Flame .................................. 16 Broiler Flame .......................................................... 16 Operation Operating Surface Burners ...................................... 17 Operating Surface Burner during a Power Failure .... 17 Oven Light ............................................................... 17 Electronic Oven Control Electronic Oven Control Pads ................................. 18 Oven Signals ........................................................... 18 Safety Features ...................................................... 18 Quick Reference Instructions .................................. 19 Baking .................................................................... 19 Timed Baking .......................................................... 20 Delayed Baking ....................................................... 20 Broiling ................................................................... 21 Self-Cleaning ................